Tahini-Roasted Broccoli and Cauliflower
by Zoe Hill, www.eatingvegetables.com
“Cheezy” Tahini Sauce
- 50ml tahini
- 50ml water (add as needed)
- ½ tsp mustard powder or mustard
- ½ tsp garlic powder or 1 crushed clove
- ½ tsp salt
- 1 head broccoli
- 1 head cauliflower
Step by Step Instructions
Preheat oven to 180C.
Blend all sauce ingredients in a high-speed blender or whisk by hand.
Break the broccoli and cauliflower into small florets. Toss in the tahini sauce until evenly coated. Spread on a lined baking tray and roast for 20 minutes or until the outside of the florets are starting to brown.