‘Cook-along’ by Dr Hayley Tait and Jan Deckers

PBHP is delighted to share this video, edited by Garry Mackenzie at Newcastle University.

It’s a conversation between Jan Deckers, teacher and researcher of ethics and law at Newcastle University and Hayley Tait, NHS GP, author and cook in her Liverpool Kitchen while they cookalong with produce grown by Jan.

They cover a wide variety of topics during their discussion including veganism, human health, planetary health, animal welfare, growing your own in the UK, doctors education, soils… It’s an entertaining watch and includes a great recipe for Borsch with fresh salads.

Enjoy and share!
PBHP team