- 75g / 1⁄2 cup cashew nuts or sunflower seeds
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon Himalayan salt
- 4 tablespoons nutritional yeast (I use Engevita yeast flakes)
Step by Step Instructions
Place the cashew nuts or sunflower seeds into a high-speed blender and pulse a few times to break down.
Add the other ingredients and blitz for a few seconds to combine. Don’t over- blend, as you want a little texture.
Add more salt, garlic powder or nutritional yeast if you want a stronger flavour.
Transfer to a glass jar. Keep in the fridge for up to one month.
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