Chickpea spinach curry recipe


From LivingveggiebyAnia, plant based educator, passionate foodie who believes it’s possible to keep a healthy diet and yet not to compromise the flavor.
Instagram | Facebook



Good for:



10 mins prep
50 mins cook


  • 250g walnuts
  • 400g tempeh cut into chunky pieces
  • 1 big onion (finely diced)
  • 800ml vegan bouillon
  • 40ml of pomegranate molasses
  • 1 teaspoon of cinnamon
  • 1 teaspoon of nutmeg
  • 1½ tablespoon of maple syrup
  • Salt, pepper to taste
  • Vegetable oil

Step by Step Instructions

Step 1

Grind the walnuts in a food processor to the consistency of coarse sand.

Step 2

Roast the walnuts over medium heat for about 3 to 4 min until they become fragrant. Tip: Keep stirring as it can quickly burn.

Step 3

Add your vegan stock to walnuts and let it to boil.

Step 4

Leave it to simmer for about 30-40min until it thickens up.

Step 5

Fry onion until lightly browned and add tempeh

Step 6

When the walnut mixture has thickened up add tempeh and onion mix, pomegranate molasses, maple syrup and all the spices

Step 7

Mix it and let it simmer for about 10 min, stirring in occasionally to ensure nothing sticks to the bottom. If needed add some water

Step 8

Serve with rice, garnish with parsley / coriander or pomegranate seeds

More Recipes

Asparagus and pea quiche with quinoa crust

Asparagus and pea quiche with quinoa crust

Asparagus and pea quiche with quinoa crustEQUIPMENT Blender or food processor 20cm loose-bottomed tart tin Serves 4-6Good for: Lunch, DinnerIngredientsFor the quinoa crust 150 grams quinoa colour of choice 400 ml vegetable stock 3 tbsp ground flaxseed black pepper...

Gluten free vegan pancakes

Gluten free vegan pancakes

Gluten free vegan pancakesEquipment needed: Good quality non-stick crepe pan or flat frying panServes 6Good for: BreakfastIngredients 40 grams gluten free flour mix of choice 60 grams chickpea/gram flour 25 grams cornflour or tapioca flour pinch salt 1 tbsp brown...

Asparagus and hollandaise sauce

Asparagus and hollandaise sauce

Asparagus and hollandaise saucebyServes 4Good for: StartersIngredients 100 grams silken tofu 50-100 mls soya or almond 'milk' 1 teaspoon dijon mustard 1/2 teaspoon ground turmeric pinch black salt pepper to taste 2 tablespoons lemon juice 2 tablespoons cold-pressed...