Chickpea spinach curry recipe

Simple tahini dressing

From registered family nutritionist Karine Stephan www.happylivingnutrition.co.uk.

Plant-based recipes on Instagram @happylivingnutrition

Good for:

added to dishes, salads

Time:

5 mins

Ingredients

  • 5 tbsp tahini
  • 5 tbsp lemon juice
  • 5 tbsp water
  • 5 tbsp nutritional yeast
  • Black pepper to taste (optional)

Step by Step Instructions

Step 1

Blend all the ingredients until smooth

Step 3

Store in the fridge and consume within 5 days.

More Recipes

Bread and Butter Pudding with Apricots and Pecans

Bread and Butter Pudding with Apricots and Pecans

Bread and Butter Pudding with Apricots and PecansBy Danielle Maupertuis, Vegan Pastry Chef and Author W: freefromdesserts.comFB: freefromdessertsIG: @dmaupertuis“Vegans deserve better than a fruit salad”, Olympia Publishers.Serves 2Good for: DessertsTime: 45...

Mango and passionfruit cheesecake

Mango and passionfruit cheesecake

Mango and passionfruit cheesecakeBy Danielle Maupertuis, Vegan Pastry Chef and Author W: freefromdesserts.comFB: freefromdessertsIG: @dmaupertuis“Vegans deserve better than a fruit salad”, Olympia Publishers.Serves 5Good for: Dessert,PicnicsTime: 30min + 2 hours to...

Cream of Celery Soup

Cream of Celery Soup

Cream of Celery Soupby Cathy McintryeServes 2-4Good for: Lunch, DinnerIngredients One litre of vegetable stock One head of celery - roughly chopped (keep the leaves aside and chop these finely to sprinkle on top of soup) One yellow onion - chopped (red onion is fine)...