Chickpea spinach curry recipe

Simple tahini dressing

From registered family nutritionist Karine Stephan www.happylivingnutrition.co.uk.

Plant-based recipes on Instagram @happylivingnutrition

Good for:

added to dishes, salads

Time:

5 mins

Ingredients

  • 5 tbsp tahini
  • 5 tbsp lemon juice
  • 5 tbsp water
  • 5 tbsp nutritional yeast
  • Black pepper to taste (optional)

Step by Step Instructions

Step 1

Blend all the ingredients until smooth

Step 3

Store in the fridge and consume within 5 days.

More Recipes

Bolo Rainha

Bolo Rainha

Bolo Rainhaby Sara Moraislinkedin.com/in/saramoraisalmeida This plant-based version of the Portuguese Bolo Rainha (Queen Cake) is a variation of the beloved Bolo Rei (King Cake). Originating as an alternative for those who prefer to skip the candied fruits, Bolo...

Roast Cauliflower Stew

Roast Cauliflower Stew

Roast Cauliflower StewBy Green Veganwww.instagram.com/greenvegan1Serves 4Good for: Lunch,DinnerIngredients 1 medium white onion, finely chopped 2 cloves garlic, finely chopped 3 medium potatoes, scrubbed, peeled (if needed) and cut into quarters 4 medium carrots,...

Roasted squash, red onion and Brussel sprouts

Roasted squash, red onion and Brussel sprouts

Roasted squash, red onion and Brussel sproutsKaren Lee, The Sensitive Foodie www.thesensitivefoodiekitchen.com www.instagram.com/the.sensitive.foodieServes 2-4Good for: Lunch,DinnerIngredients 1 medium butternut squash 1 red onion 400g Brussel sprouts Olive oil salt...