Chickpea spinach curry recipe

Simple tahini dressing

From registered family nutritionist Karine Stephan www.happylivingnutrition.co.uk.

Plant-based recipes on Instagram @happylivingnutrition

Good for:

added to dishes, salads

Time:

5 mins

Ingredients

  • 5 tbsp tahini
  • 5 tbsp lemon juice
  • 5 tbsp water
  • 5 tbsp nutritional yeast
  • Black pepper to taste (optional)

Step by Step Instructions

Step 1

Blend all the ingredients until smooth

Step 3

Store in the fridge and consume within 5 days.

More Recipes

How to stock your plant-based pantry

How to stock your plant-based pantry

How to stock your plant-based pantryby Dr Leila Dehghan, www.drleilad.com Having a well-stocked pantry makes it easier to follow a healthy plant-based diet. It also saves you time and effort and can help you to easily whip up a quick meal. It’s best to think of our...

Bliss Balls

Bliss Balls

Bliss Ballsby Kate Dunbar, Patient AdvocateMore Recipes

Shrikand

Shrikand

Shrikandby Kate Dunbar, Patient AdvocateMore Recipes