Chickpea spinach curry recipe

Simple tahini dressing

From registered family nutritionist Karine Stephan www.happylivingnutrition.co.uk.

Plant-based recipes on Instagram @happylivingnutrition

Good for:

added to dishes, salads

Time:

5 mins

Ingredients

  • 5 tbsp tahini
  • 5 tbsp lemon juice
  • 5 tbsp water
  • 5 tbsp nutritional yeast
  • Black pepper to taste (optional)

Step by Step Instructions

Step 1

Blend all the ingredients until smooth

Step 3

Store in the fridge and consume within 5 days.

More Recipes

Cheezy broccoli muffins

Cheezy broccoli muffins

Cheezy broccoli muffinsBy Paula Hallam, RD PG Cert​Specialist Paediatric Dietitian Recipe from her book Plant Powered Little PeopleMakes12 muffinsIngredients 300g broccoli, steamed and chopped 240g self-raising flour 1 tsp baking powder 2 tbsp ground flaxseed 15g...

Benama Red Pinto Italian style

Benama Red Pinto Italian style

Benama Red Pinto Italian styleBy Amandine Kmieckowiak Recipe from her cookbook, The Gentle Cookbook www.dragonflytheworld.comServes 2Good for: Lunch, DinnerIngredients 1 teaspoon coconut oil 2 onions, diced 1 medium courgette, cube 1 handful of chestnuts mushrooms,...

Plant-Based on a Budget

Plant-Based on a Budget

Plant-Based on a BudgetPlease download our guide to Plant-Based Eating on a Budget, prepared by Faith Cavalli. The guide includes a list of low-cost basic ingredients and some recommended recipes to try.