Simple tahini dressing
From registered family nutritionist Karine Stephan www.happylivingnutrition.co.uk.
Plant-based recipes on Instagram @happylivingnutrition
Good for:
added to dishes, salads
Time:
5 mins
Ingredients
- 5 tbsp tahini
- 5 tbsp lemon juice
- 5 tbsp water
- 5 tbsp nutritional yeast
- Black pepper to taste (optional)
Step by Step Instructions
Step 1
Blend all the ingredients until smooth
Step 3
Store in the fridge and consume within 5 days.
More Recipes
Roasted Squash, Kale and Quinoa salad
Roasted Squash, Kale and Quinoa saladThis warm salad is a filling and delicious packed lunch. It has three portions of fruit and vegetables and a source of omega-3s from the walnuts. Squash is packed with powerful carotenoids and kale is a fantastic source of calcium,...
Creamy Mushroom, Leek and Pea Risotto
Creamy Mushroom, Leek and Pea RisottoThis creamy risotto recipe is the perfect midweek meal. It is quick to make and feels so comforting. It is inspired by the traditional risotto recipes from Italy, but this version is free of the cholesterol and high amounts of...
Spicy Falafel Salad
Spicy Falafel Saladby Holly AdelaideServes 4Good for: LunchTime: 20 mins prep30 mins cookIngredientsFor the falafels 2 cans chickpeas (400g), drained and rinsed 1 onion, finely diced 1 tsp ground cumin 1 tsp ground coriander ½ tsp cayenne pepper 4 tbsp lemon juice 4...