
Stuffed dates
by Karine Stephan, Registered Nutritional Therapist
happylivingnutrition.co.uk
IG: @happylivingnutrition
Makes
10+
Good for:
Snacks
Ingredients
- Nut butter (e.g. almond, peanut butter)
- Mixed seeds (e.g. sunflower seeds, hemp seeds, pumpkin seeds, chia seeds)
- Medjool dates
Step by Step Instructions
Step 1
Use an empty glass jar.
Step 2
Add the nut butter (2/3rd jar), then the seeds (1/3rd jar).
Step 3
Combine using a spoon.
Step 4
Using a knife, make a lengthwise slit into the dates, remove the pits, then stuff the dates with the nut and seeds butter.
Tip
You can leave the leftover nut butter with mixed seeds in the fridge for later use. It’s a nice way to boost the nutrient content of your regular nut butter. Perfect on toast or added to porridge for a plant-powered breakfast.
More Recipes
Bolo Rainha
Bolo Rainhaby Sara Moraislinkedin.com/in/saramoraisalmeida This plant-based version of the Portuguese Bolo Rainha (Queen Cake) is a variation of the beloved Bolo Rei (King Cake). Originating as an alternative for those who prefer to skip the candied fruits, Bolo...
Roast Cauliflower Stew
Roast Cauliflower StewBy Green Veganwww.instagram.com/greenvegan1Serves 4Good for: Lunch,DinnerIngredients 1 medium white onion, finely chopped 2 cloves garlic, finely chopped 3 medium potatoes, scrubbed, peeled (if needed) and cut into quarters 4 medium carrots,...
Roasted squash, red onion and Brussel sprouts
Roasted squash, red onion and Brussel sproutsKaren Lee, The Sensitive Foodie www.thesensitivefoodiekitchen.com www.instagram.com/the.sensitive.foodieServes 2-4Good for: Lunch,DinnerIngredients 1 medium butternut squash 1 red onion 400g Brussel sprouts Olive oil salt...