Stuffed dates
by Karine Stephan, Registered Nutritional Therapist
happylivingnutrition.co.uk
IG: @happylivingnutrition
Makes
10+
Good for:
Snacks
Ingredients
- Nut butter (e.g. almond, peanut butter)
- Mixed seeds (e.g. sunflower seeds, hemp seeds, pumpkin seeds, chia seeds)
- Medjool dates
Step by Step Instructions
Step 1
Use an empty glass jar.
Step 2
Add the nut butter (2/3rd jar), then the seeds (1/3rd jar).
Step 3
Combine using a spoon.
Step 4
Using a knife, make a lengthwise slit into the dates, remove the pits, then stuff the dates with the nut and seeds butter.
Tip
You can leave the leftover nut butter with mixed seeds in the fridge for later use. It’s a nice way to boost the nutrient content of your regular nut butter. Perfect on toast or added to porridge for a plant-powered breakfast.
More Recipes
Kale Crisps
Kale Crispsfrom Sandra Hood, RD Author of 'Feeding your vegan child' Twitter: @sandrahood121 Instagram: vegan_dietitan_sandra These are so popular with children and a great way to get a green leafy veg into them!Serves 4+Good for: SnacksTime: Overnight soak15 mins...
Vegan Caesar Salad
Vegan Caesar SaladFrom: Nancy Manifold.Instagram: @stirring.the.potWebsite: Stirringthepot.co.ukFacebook: Stirring The Pot Plant-Based HealthServes 1Good for: Side Dish, LunchTime: 15 minsIngredients 300g natural (unsweetened) vegan yoghurt 1 tablespoon lemon juice...
Festive Chestnut Hummus & Mixed Seed Oatcakes
Festive Chestnut Hummus & Mixed Seeds OatcakesFrom: Karine Stephan, Registered Nutritional Therapisthappylivingnutrition.co.ukIG: @happylivingnutritionFestive Chestnut HummusServes 4+Good for: Side dishes, snack, starterIngredients 180g whole chestnuts (I use...