Review of the plant-based nutrition and lifestyle medicine news May 2026
Review of the plant-based nutrition and lifestyle medicine news May 2026 Healthy life expectancy is at an all time low in the UK, yet healthy habits support better liver, cardiovascular and brain health. Plus more food industry shenanigans. Photo by Jannis...
Why nurses can lead the shift towards a plant-based transition
Why nurses can lead the shift towards a plant-based transition Gio’s reflection for Nurse Week and International Nurses Day 12th May 2026. By Giovanna Dicandia As nurses, advocacy is at the very heart of our profession. We are trusted voices at the bedside, in...
As global hypertension rates continue to rise – could soy and legumes be the answer?
As global hypertension rates continue to rise – could soy and legumes be the answer? The prevalence of hypertension has increased by 115% in over three decades, but new research suggests that higher consumption of these plant-foods could lower this risk. New findings...
Review of the plant-based nutrition and lifestyle medicine news April 2026
Review of the plant-based nutrition and lifestyle medicine news April 2026 This month sees an update to several national guidelines, all emphasising plant-rich diets and exercise, plus lifestyle interventions for Parkinson’s, diet and cancer and fasting for...