Review of the week’s plant-based nutrition news 15th May 2022

Review of the week’s plant-based nutrition news 15th May 2022

A review of the week’s plant-based nutrition news 15th May 2022 This week I cover protein source and risk of gestational diabetes, impact of a low-fat vegan diet on metabolic health, diet pattern and risk of diabetes, healthy lifestyles and Alzheimer’s and a new...
Review of the week’s plant-based nutrition news 1st May 2022

Review of the week’s plant-based nutrition news 1st May 2022

A review of the week’s plant-based nutrition news 1st May 2022 This week I cover egg consumption and risk of death, plant-based diets for rheumatoid arthritis, low-carb diet and hormone health, meat consumption and inflammatory bowel disease and a blog about my...
An update on nutritional factors and COVID-19, 24th April 2022

An update on nutritional factors and COVID-19, 24th April 2022

An update on nutritional factors and COVID-19, 24th April 2022 This week I bring you up to date on diet, immunity and COVID-19. No surprises that studies continue to support the benefits of a plant-based diet, a healthy gut microbiome and adequate vitamin D. I have...
Review of the week’s plant-based nutrition news 10th April 2022

Review of the week’s plant-based nutrition news 10th April 2022

A review of the week’s plant-based nutrition news 10th April 2022 This week I highlight new guidelines from New Zealand on weight management, impact of protein source on the risk of frailty, berries and type 2 diabetes, alcohol and cardiovascular disease and...
Review of the week’s plant-based nutrition news 3rd April 2022

Review of the week’s plant-based nutrition news 3rd April 2022

A review of the week’s plant-based nutrition news 3rd April 2022 This week I cover the impact of a plant-based diet on male and female fertility, the positive benefits for longevity and the potential role of flaxseeds for rheumatoid arthritis. Full paper...
Review of the week’s plant-based nutrition news 27th March 2022

Review of the week’s plant-based nutrition news 27th March 2022

A review of the week’s plant-based nutrition news 27th March 2022 This week is dedicated to prevention of cardiovascular disease, which remains the top cause of death globally. It is estimated that by addressing diet, lifestyle and psychosocial factors we could...