Review of the week’s plant-based nutrition news 1st May 2022
A review of the week’s plant-based nutrition news 1st May 2022 This week I cover egg consumption and risk of death, plant-based diets for rheumatoid arthritis, low-carb diet and hormone health, meat consumption and inflammatory bowel disease and a blog about my...
An update on nutritional factors and COVID-19, 24th April 2022
An update on nutritional factors and COVID-19, 24th April 2022 This week I bring you up to date on diet, immunity and COVID-19. No surprises that studies continue to support the benefits of a plant-based diet, a healthy gut microbiome and adequate vitamin D. I have...
Review of the week’s plant-based nutrition news 10th April 2022
A review of the week’s plant-based nutrition news 10th April 2022 This week I highlight new guidelines from New Zealand on weight management, impact of protein source on the risk of frailty, berries and type 2 diabetes, alcohol and cardiovascular disease and...
Review of the week’s plant-based nutrition news 3rd April 2022
A review of the week’s plant-based nutrition news 3rd April 2022 This week I cover the impact of a plant-based diet on male and female fertility, the positive benefits for longevity and the potential role of flaxseeds for rheumatoid arthritis. Full paper...