Review of the plant-based nutrition news April 2023: Chronic kidney disease
Review of the plant-based nutrition news April 2023: Chronic kidney disease To mark the release of our first of 3 factsheets on plant-based diets and chronic kidney disease, I summarise recent data on the benefits of eating more plants. Until recently the dogma has...
Review of the plant-based nutrition news March 2023: Haematological cancers
Review of the plant-based nutrition news March 2023: Haematological cancers This month I cover the emerging role of plant-based lifestyle medicine for haematological cancers. This coincides with my preparation for the annual British Society of Haematology conference...
Review of the week’s plant-based nutrition news 22nd January 2023
A review of the week’s plant-based nutrition news 22nd January 2023 This week I focus on diet patterns and foods that promote longevity. No surprises, it’s all the healthy plant foods. This week the Time Health Commission reports on the rising level of chronic...
Review of the week’s plant-based nutrition news 15th January 2023
A review of the week’s plant-based nutrition news 15th January 2023 This week I focus on non-alcoholic fatty liver disease (NAFLD), a condition that is at pandemic proportion, the commonest cause of liver disease globally and the fastest growing indication for...