Spicy Falafel Salad

Spicy Falafel Salad

Spicy Falafel Salad by Holly Adelaide Serves 4 Good for: Lunch Time: 20 mins prep30 mins cook Ingredients For the falafels 2 cans chickpeas (400g), drained and rinsed 1 onion, finely diced 1 tsp ground cumin 1 tsp ground coriander ½ tsp cayenne pepper 4 tbsp lemon...
Chocolate Orange Porridge

Chocolate Orange Porridge

Chocolate Orange Porridge by Holly Adelaide  Serves 1 Good for: Breakfast Time: 15 minutes Ingredients 45g porridge oats 250ml plant milk 2 tbsp cacao powder 2 satsumas, peeled 1 tsp cacao nibs or dark chocolate chips Step by Step Instructions Step 1 Place the...
Sweet Potato and Mixed Bean Chilli

Sweet Potato and Mixed Bean Chilli

Sweet Potato and Mixed Bean Chilli by Holly Adelaide Serves 4 Good for: Lunch,Dinner Time: 15 mins prep50 mins cook Ingredients 600g sweet potato, peeled and cut into cubes 1 can (400g) kidney beans, drained and rinsed 1 can (400g) black beans, drained and rinsed 2...
Food & Diversity

Food & Diversity

Food & Diversity For veganism to expand, we need to address ethnicities who have been unwittingly ignored by the vegan mainstream community because representation matters. Having people we can look up to and relate to helps us to feel empowered and heard. The...
Bowel Cancer, Diet and the Gut Microbiome

Bowel Cancer, Diet and the Gut Microbiome

Wednesday 5th May 2021 at 7pm BST Bowel Cancer, Diet and the Gut Microbiome with Dr Alan Desmond, Consultant Gastroenterologist and Author of “The Plant-Based Diet Revolution” Hosted by Rohini Bajekal, Nutritionist & Board Member of Plant-Based Health...