Why nurses can lead the shift towards a plant-based transition
Why nurses can lead the shift towards a plant-based transition Gio’s reflection for Nurse Week and International Nurses Day 12th May 2026. By Giovanna Dicandia As nurses, advocacy is at the very heart of our profession. We are trusted voices at the bedside, in...
As global hypertension rates continue to rise – could soy and legumes be the answer?
As global hypertension rates continue to rise – could soy and legumes be the answer? The prevalence of hypertension has increased by 115% in over three decades, but new research suggests that higher consumption of these plant-foods could lower this risk. New findings...Plant Power: Soy and Legumes Connected to Lower Hypertension Risk
Plant Power: Soy and Legumes Connected to Lower Hypertension Risk Date: 08 May 2026 A new systematic review and meta-analysis published in the BMJ Nutrition, Prevention & Health journal has found that a higher daily intake of soy and legumes is linked to a lower...