An update on nutritional factors and COVID-19, 27th September 2020 This week I review recent studies on COVID-19 and nutritional therapies. These are hypothesis generating but do support the role of a healthy diet during the pandemic and beyond. On March 14th, just...
A review of the week’s plant-based nutrition news 20th September 2020 This week I report two randomised nutrition studies in patients with heart disease, a commentary on the Mediterranean diet pattern and once again highlight the impact of diet choice on the...
A review of the week’s plant-based nutrition news 13th September 2020 This week I cover the consumption of grains, lifestyle factors for prevention of kidney disease and health and environmental aspects of our diet choices. Full paperWHITE RICE CONSUMPTION AND...
A review of the week’s plant-based nutrition news 6th September 2020 This week I cover UK guidance on nutrition and cardiovascular health, impact of diet on diabetes risk, Parkinson’s disease and converting livestock farming to a profitable, climate smart...
This week I cover health effects of coffee and caffeine consumption, diet assessments in clinical practice, fruit and vegetable consumption for liver health and ways to influence diet choice to reduce meat consumption. Full paperDIET AND CARDIOVASCULAR HEALTH: We know...
