Review of the week’s plant-based nutrition news 9th May 2021

Review of the week’s plant-based nutrition news 9th May 2021

Review of the week’s plant-based nutrition news 9th May 2021 This week I cover the mighty mushroom, the impact of plant-based diets on mortality, intermittent energy restriction and more reasons to ditch meat from the diet. Full paperBENEFITS OF CONSUMING MUSHROOMS:...
Plant-based diet index

Plant-based diet index

Plant-based diet index Much of what we know about diet, nutrition and health comes from prospective cohort studies, which follow large groups of people, usually healthy at baseline, for a number of years and analyse associations between dietary intake and health...
Review of the week’s plant-based nutrition news 2nd May 2021

Review of the week’s plant-based nutrition news 2nd May 2021

Review of the week’s plant-based nutrition news 2nd May 2021 Happy No Meat May! This week I cover the impact of meat packing facilities on rates of COVID-19, omega-3 fatty acids and mortality, risk of cancer in people with diabetes, impact of obesity on second cancers...
Review of the week’s plant-based nutrition news April 25th 2021

Review of the week’s plant-based nutrition news April 25th 2021

Review of the week’s plant-based nutrition news April 25th 2021 This week I cover the impact of lifestyle plus socioeconomic status on cardiovascular disease, vegetarian diets and ischaemic heart disease, impact of soya on hormone health, ultra-processed food...
Review of the week’s plant-based nutrition news 18th April 2021

Review of the week’s plant-based nutrition news 18th April 2021

Review of the week’s plant-based nutrition news 18th April 2021 This week I cover studies on heart health, type 2 diabetes, fasting and a new systematic review on vegan diets and cardiovascular disease. Full paper MOST CASES OF CARDIOVASCULAR DISEASE COULD BE...