Review of the week’s plant-based nutrition news 18th July 2021

Review of the week’s plant-based nutrition news 18th July 2021

A review of the week’s plant-based nutrition news 18th July 2021 This week I summarise my keynote speech at the Australian Doctors for Nutrition Independent UN Food Summit Dialogue. This week, Doctors for Nutrition from Australia took the opportunity of hosting...
Review of the week’s plant-based nutrition news 4th July 2021

Review of the week’s plant-based nutrition news 4th July 2021

A review of the week’s plant-based nutrition news 4th July 2021 This week has a cancer theme as I am preparing for my talk for the International Conference on Nutrition in Medicine. I summarise the main headline messages from my talk. At least 40% OF CANCER...
Review of the week’s plant-based nutrition news 27th June 2021

Review of the week’s plant-based nutrition news 27th June 2021

A review of the week’s plant-based nutrition news 27th June 2021 This week I cover an important study on how red meat damages DNA, fatty liver and severity of COVID-19, the impact of healthier lifestyles on inflammatory bowel disease, timing of meals and health...
Review of the week’s plant-based nutrition news 20th June 2021

Review of the week’s plant-based nutrition news 20th June 2021

A review of the week’s plant-based nutrition news 20th June 2021 This week I cover a review on vegan diets for children, biomarker analyses in veggie and vegan diets and data on healthy drinks. Full paper VEGAN DIETS IN CHILDREN: This is an extremely useful...
Review of the week’s plant-based nutrition news 13th June 2021

Review of the week’s plant-based nutrition news 13th June 2021

A review of the week’s plant-based nutrition news 13th June 2021 This week I cover the impact of nutrition on COVID19 severity, vegan diets for children and a shocking report on vegetables consumption in the UK. Full paper DIET AND COVID19 SEVERITY; Early on in the...