Review of the week’s plant-based nutrition news 15th November 2020 This week I cover studies on the consumption of eggs, salmon, green tea and coffee, a randomised study of vitamin D & omega-3 supplements and I highlight a new report on the UK food system. ...
Review of the week’s plant-based nutrition news 8th November 2020 This week I highlight mechanisms by which animal foods may increase the risk of chronic disease, the benefits of soya consumption for brain health, the poor quality of diet in people with depression and...
Review of the week’s plant-based nutrition news 1st November 2020 This week I cover studies on sugar- and artificially-sweetened beverages, benefits of flavanols, cancer prevention and the impact of animal agriculture on nitrous oxide emissions. Full...
Review of the week’s plant-based nutrition news 24th October 2020 This week, studies on vegan pregnancy, low carb diet and diabetes, a phenomenal practice paper on plant-based diets for renal failure, global inequalities in health outcomes and more evidence that...
Published in the Daily Mail 13th October 2020 By Shireen Kassam I don’t really talk about myself in my writing as my public facing work is dedicated to education and advocacy on plant-based diets. However my personal and plant-based life collided with...
