Rethinking Easter: choosing lentils instead of lamb
Rethinking Easter: choosing lentils instead of lamb By Shireen Kassam, Founder and Director of Plant-Based Health Professionals UK Easter is a time of celebration, family gatherings, and feasting. Traditionally, roast lamb has been the centrepiece of many Easter...
Eid after Ramadan: a time to celebrate with compassion, health and stewardship
Eid after Ramadan: a time to celebrate with compassion, health and stewardship By Dr Shireen Kassam, Founder and Director, Plant-Based Health Professionals UK Eid al-Fitr follows the most sacred month in the muslim calendar and is a moment of happiness and joy. The...
Review of the plant-based nutrition and lifestyle medicine news February 2026
Review of the plant-based nutrition and lifestyle medicine news February 2026 This month I write mainly on nutrition, including the new ACLM and WHO position statements on healthy diets, foods that flare IBD, brain effects of coffee and tea and a HUGE study on vegan...
