A review of the weeks plant-based nutrition news 12th January 2020 Happy new year to you all. The year started off with the U.S. News and World Report rankings of 35 diets. For the last 10 years, a national panel of experts in diet, nutrition, obesity, food...
The top 10 studies of 2019 supporting plant-based nutrition for health 1. The Eat-Lancet Commission on food, planet, health. The year started with the publication of the most up to date analysis of what constitutes a healthy diet. Conducted by the Eat-Lancet...
A look back at 2019 for Plant-based health professionals UK This is our second full year as a non-profit, volunteer-run organisation, having been founded in October 2017. You can read about our first year here. 2019 has been busy and rewarding and we hope you will...
A review of the weeks plant-based nutrition news 15th December 2019 DIETARY CHOLESTEROL DOES MATTER: A flash back to a study from earlier in the year. Large analysis of nearly 30,000 participants in 6 observational studies from the US followed for a median of 17.5...
A review of the weeks plant-based nutrition news 8th December 2019 CHOLESTEROL AND THE RISK OF CARDIOVASCULAR DISEASE: This very large study examines the long term effects of high blood non-HDL cholesterol and the future risk of cardiovascular disease (CVD). Non-HDL...
A review of the weeks plant-based nutrition news 1st December 2019 PLANT-BASED DIETS FOR KIDNEY HEALTH: A number of papers and articles in the last month have assessed the benefits of a plant-based diet for prevention of renal (kidney) failure and for delaying the...
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